Food

Burgundy is a particularly gastronomic region and during a trip to us this is reflected in some of the foods that we serve. Children will also gain an appreciation and understanding of the region through their exposure to local markets and producers that comes as a result of some of the external activities they will undertake whilst staying with us.

We have two dining areas – one outside under an awning which we use as often as possible and one interior dining room for when the weather is particularly inclement (which is very rare here). All meals are supervised by our staff with visiting teachers eating in a separate dining area.

It is essential that all our visitors eat well to support the highly active and energetic week that they will have with us. As a result we focus on providing healthy nutritional food that will encourage good eating. Two full three course meals are served each day for lunch and dinner along with a continental style breakfast.

We also understand that some of our visitors have special dietary needs and our chef David has a great deal of experience in catering for many diverse requirements such as for visitors with particular medical food allergies and also for those whose diets are defined by religious beliefs. We prepare meals to the highest French public hygiene standards and will ensure the health and well being of all our guests in this regard at all times.